Shan's Whatever Ya Got Soup
A simple soup that can be made using whatever meat and veggies are hanging around in the pantry and fridge.
Ingredients
- 1 lb ground beef
- 5 cups liquid beef broth, water, or a mix of both
- 1 package onion soup mix dry
- 2-3 cups mixed vegetables frozen,canned, or both
- 28 ounce can tomatoes diced, chopped, or stewed
- 1-2 cups uncooked pasta any short pasta will work
- grated parmesean for topping bowls
Instructions
- In a large pot brown the ground beef, drain, and return to the cooking pot.
- Add 5 cups of whatever combination of liquid you've chosen and the soup mix. Stir to combine. Bring to a boil, reduce to a simmer.
- Allow the broth and cooked beef to simmer over medium heat for 30-40 minutes then add the canned tomatoes and vegetables. Cook unitl the vegetables are your desired tenderness.
- Add the uncooked pasta (I usually use elbow noodles) and cook al dente.
- Ladle into bowls and top with a little grated parmesan cheese.