Category: Hospitality

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Simple Book Page Chain Garland

I was looking for something a little different for my mantle this fall, but I also wanted it to be neutral enough to use across multiple seasons. I decided on a simple chain garland like we used to make in elementary school, only instead of construction paper, I used pages I tore from an old book I purchased at the thrift store for exactly this kind of purpose. I put in a movie for my daughter and me to watch and before it was finished I had completed two DIY book page chain garlands for my fireplace mantle that I can use year-round.

To make the chain garland I used supplies I already had in my crafting stash. My 12″ Fiskars Paper Trimmer that I’ve had for close to 10 years and will forever NOT ever be without! Some Tombow glue, though any good adhesive would probably work, and any old book that won’t bother you to tear up. If I remember correctly, I paid $1.00 for a set of three of these books at the local second-hand store. I think this one is about vampires or such–perfect for destroying for craft projects! I don’t encourage anyone to look too closely a the pages as you never know what’s written on them! Luckily, we are slicing these up so it doesn’t really matter.

I started by simply ripping out a whole bunch of pages from the book. I didn’t really pay attention to how many and then began slicing them (I stacked about 5 pages at a time) into 1″ strips. I used the whole height of the book page because it made a nice size loop for the chain. A small paperback book may not be quite tall enough to make a loop as big around as the one I made for the main chain.

I wasn’t sure how many links I would need since I’m not the type to measure so I just kept cutting and cutting. I knew it would be easy to throw together a few more links or remove links if needed. Once I had a good stack of strips cut for the garland I decided to make a second chain with thinner and smaller circles that I could layer with the first chain. Two garlands are always more interesting than just one in my book! So this time I cut the height of my book page down a bit (these are around 4″ tall) before I began slicing it into strips.

After you have a nice pile of whatever size and variety of strips that you want it’s time to start assembling the chain that will make the garland. Do you remember how to do it? Start by gluing one strip of paper into a closed loop, then slide a new strip through the center of the original, completed ring and then glue that strip shut to create a link. Keep adding new strips through each newly completed loop to create more links. Does this bring back memories of kindergarten?

Pay attention to where you are adding the new strip, especially as your chain gets longer. I found a few places that I had added two links to one loop. But that’s not a big deal–just tear off the second link and throw it away! Easy peasy!

Once you think your chain is the length you want, repeat all the steps again to make the second chain. I knew I wanted the smaller garland to drape a few more times across the mantle so I made it longer than the larger loop chain.

I love how the book page garland looks on my fall mantle. I may make a few more garlands for use on the greenery on my staircase this Christmas. I added some twinkle lights intertwined through the loops and it’s so festive and sparkly! I may even add a little glitter to help reflect more light if I make another set.

This DIY book page garland was inexpensive, easy, and fast–three of my favorite things when it comes to crafts! You could easily do this with the help of your children. This simple book page garland would be beautiful around a Christmas tree, on a stairwell, draped across a mirror, or even across some display towels on a towel bar. Get creative!

We hope you enjoy this idea and would love to see your garlands if you decide to make them. Share them on your social media and tag us @thesweetteasisters on Instagram.

XOXO,
Doe

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Finding Moments of Rest for a Peaceful Fall

Do you find that once October hits life begins to feel a bit frantic?  Schedules fill up and to-do lists run long. Home and family life can quickly begin to turn a little chaotic and feelings of overwhelm can start creeping in.  For someone who loves people but loves to be home even more, that gets old really fast. So this year, for the month of November, The Sweet Tea Sisters are going to try to engage in one or two simple things each week that will encourage us to slow down just a bit and enjoy a sweet moment of rest here and there.

Here’s a list of ten things that can be done anytime during the next five weeks–whenever it fits the schedule–but no pressure allowed! The goal here is not to add extra work or expense to the budget, but to find a few simple things that, with minimal effort, cost or prep work, will hopefully energize our spirit and bring moments of rest in the chaos. There is no set time frame for this–there isn’t a particular day of the week or even a particular week to do any of the activities.  If it makes your life easier you could schedule some, while others you may decide on at the last minute.  You don’t even need to do all ten–five is the goal, but you know the SweetTea Sisters like to have OPTIONS and sometimes we might feel like doing a little extra!

Any of these things can be done by yourself, with your family, or with a group of friends.  Mix it up!  Welcome to The Sweet Tea Sisters 5 in 5 Restful Fall Challenge, and we’d love to have you join us!

Here’s what’s on our list and some thoughts about each one.

  1. Eat dinner by candlelight
    This does not mean you need to make a fancy dinner or set the table with cloth napkins and wine goblets–but you certainly could if that’s what will bring you joy without stress!  There’s a good chance we will dish up our food in the kitchen and take our plates to the dining room table, or maybe even our living room coffee table! But there’s just something about candlelight that makes even the most humble thing feel special and relaxing about candlelight. In fact this sounds like the perfect way to elevate a pizza and paper plate evening! 
  2. Send someone a card or letter of encouragement
    Stopping to take the time to think about and then tell someone how grateful you are for someone is usually a sure-fire way to put yourself in a better frame of mind (and heart).  Instead of focusing on all the chaos and to-do lists swirling around, take a moment to be thankful for the blessing of the people God has placed in your life. 
  3. Movie Night
    We love a good movie and sometimes a mid-week movie with a big bowl of popcorn sounds delightful! A pile of blankets and pillows, your favorite pajamas, and a cup of hot cocoa with whipped cream and sprinkles are a great way to enjoy 2 hours.
  4. Go to bed early
    Pull out a sleep mask, diffuse a little essential oils and hit the hay 30-45 minutes earlier than usual with the mindset to do a little relaxing breathing while thanking God for some of the things you’re thankful for as you fall asleep.  
  5. Buy a bouquet of flowers
    Fresh flowers are a great way to lift drooping spirits.  Pick up a bunch or two from your local grocery and divide them into a few smaller arrangements to place all around your home to bring spots of life and color when the world outside is getting darker and colder earlier and earlier.  If you have a florist you love and it fits your budget you can get a great bouquet from there as well. (If you want to be even more extra, grab a extra bouquet and share it with a friend!) 
  6. Take a leisurely bath or shower
    When it’s chilly outside, warm up with water! Use all the pretty smelling lotions and potions, light a few candles, play some soothing music and soak up the moisture until you feel sufficiently pruney. (Shaving your legs is an option, not a necessity!) 
  7. Schedule coffee or tea with a friend
    In person or over a video call, in a home or at a cafe, just schedule some time for an uninterrupted heart to heart chat with a dear friend. Make sure to include some belly laughs if at all possible! 
  8. Game Night
    Invite a few people to get together to play a few games or assemble a puzzle.  No need to make a big meal–a potluck hot cocoa bar is fun and simple!
  9. Read
    Put the phone away, turn off the TV, slip into your favorite cozies, and spend a little time reading whatever you love…magazines, scientific journals, biographies, chick-lit, novels, gossip rags…whatever will give your brain a little break!
  10. Eat dessert
    Bake it, pick it up at the grocery, or get it from your favorite bakery, but indulge in your favorite dessert.  Slow down and really enjoy every bite! 

None of these things are hard, magical, or even unusual, but when done with intention, a thankful heart, and a mind to enjoy them fully, they might bring some much needed rest into the middle of what can quickly become a season long to-do list.

Do you need to find a few minutes of rest this season?  Follow us on Instagram, check out our stories throughout the month of November to follow along, and then join us in this challenge! Use our  list or make your own. Either way, we’d love to hear what you do– tag @thesweetteasisters and use #STS5in5restfulfallchallenge to share your peaceful moments on Instagram.

XOXO,

Shan and Doe

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Legos and Deviled Eggs; A New Kind of Fellowship

If someone had told me at any point in my earlier life that “using my gifts” in ministry would look like me creating a centerpiece by building an incomplete, multi-colored Lego structure while simultaneously preparing deviled eggs I would have been super confused and then laughed and laughed! 

I’ve found myself out of my depths lately when it comes to serving in my local church.  For most of my adult years, I’ve been involved mainly in a Women’s Ministry capacity: pretty events with tasty food, lovely centerpieces, and handcrafted, girly gifts. Sure, in my “younger years” I helped my sister, Shan, put on a few VBS events, and even played my part in a few skits.  But the Youth Group? Not even for a minute.  

I’m not sure I even really liked Youth Group when I was a youth! I mean I loved the teaching and I loved the fellowship, but all the silliness and games just made me want to crawl under a table until it was over.  My older kids weren’t even part of a Youth Group.  But I do remember my Youth Group fondly.  In fact, some of my dearest friends now are people I hung out with in Youth Group (including my husband). And a major foundation for my faith was laid in my High School Sunday School Class.

Images from our first night of serving youth group snacks and a quickly assembled table centerpiece. A simple start that will lead to greater things.

When my husband and I relocated across the country and began settling into a new town and a new church I was determined to wait and see where God would lead me to serve, instead of striving to serve where (and in the same ways) I had always served. I wanted to have an open mind and an obedient spirit to be used in whatever way would benefit His Kingdom the most–without me meddling in things–even if it was out of my normal. I still pretty much assumed it would be in Women’s Ministry somehow–because what else would He call me to?!

What I used to think was a gift for “hospitality” (meaning serving women and couples through events) I’m now realizing is a gift for facilitating fellowship around food–in general.  Over the last few years, I have felt strongly that God wanted me to feed people.  Not just spiritually with His word, but practically as well.  I’ve tried to lean into that calling and be obedient when I sense Him nudging me to get my oven preheated.   Feeding people isn’t a new act of service for me, I’ve been involved in many meal trains for people in my church and have participated in almost every women’s luncheon/tea/event that I’ve known about since I was young. I just didn’t really expect God to lead me to feed a group of teenagers and their leaders.

GOD MADE YOU TO WORSHIP YOUTH NIGHT Centerpiece featuring ping-pong balls from teaching illustration. The big idea for the night: “Who or what will I LOVE this week?”

It started with my son and daughter joining a youth small group through our church. My husband and I offered to host the high school boys group in our home.  Right away, I felt led to also offer to feed the youth and the leaders dinner each week before their meeting.  Feeding them and seeing them get to know one another in a way that often happens when people eat together, fed my own soul in a way I had not anticipated.  All I had wanted to do was take a burden off the leaders and families on what I knew had to be a busy night for them. And to give the kids an opportunity to talk outside of their question and answer time at the end of their teaching time. Both of those things may have happened, but on top of that, I was the one blessed to witness their time together.

GOD MADE YOU TO FELLOWSHIP YOUTH NIGHT. Legos represent living stones being built up into a spiritual house. Notes on the table remind the youth that they are loved and welcomed in our church body and by God.

But then COVID became a whole pandemic and the world shut down. Small groups stopped and transitioned to virtual meetings.  I was so sad to lose that Tuesday evening opportunity.  And then my husband had (and survived) a major heart attack and my whole world flipped into chaos. There was no way I could have managed meals for others as I was barely figuring out meals for us at this point, but I was watching and eagerly awaiting when we would settle down and figure out how to function again.

Once COVID restrictions had lightened up, my husband was feeling better, and we were establishing new rhythms and routines, our church started gearing up to relaunch our in-person Youth Ministry and somehow I found myself heading up a Youth Ministry Support Team. One of the main jobs of this team is to provide snacks for the Youth Group on Tuesday nights.  How hard could that be? I imagined it would be a plain table with simple snacks laid out for the kids, buffet style.  Quick and easy–nothing to see here, just chips and cookies!  

GOD MADE YOU TO GROW YOUTH NIGHT. Fishers of men theme to highlight discipleship.

But as I began preparing for that first Tuesday night, the Lord laid it on my heart to provide a little more sustenance than chips and cookies.  So I rounded up some of the parents for a more substantial snack and then I sat down to whip up some quick signs in Canva to use down the center of the table.  These signs would highlight the five areas the Youth Pastor would be teaching over the course of the year.  While putting those out I decided to use a sharpie marker to quickly write out the main scriptures that went with each teaching topic down the paper table runner so the kids could read them as they filled their plates.  It wasn’t fancy or even really well done, but it was something and it caught the eye.  

The next week, while talking with the Youth Pastor about what the lesson and illustration would be, I thought, “Oh, I can use that on the table as a visual reminder for the kids!”  I had begun to realize this “snack ministry”  was an ideal opportunity to put the Scriptures in front of kids who may not be putting them in front of themselves. And to reinforce the concept and lesson they heard during worship and teaching. Food for the belly and food for the soul.  

GOD MADE YOU TO SHARE YOUR STORY. A movie theater theme to remind them to tell the epic story of what God has done and is doing in their life.

And that’s how I suddenly found myself elbow-deep in my son’s box of Legos at 2:00 on a Tuesday afternoon while 24 eggs boiled on my stove.  I have to say, as confused as I am about why God called me to serve here, I am loving every minute of it.  When I think I have no clue what to do for the next week the Lord will give me just the perfect idea!. And then I’ll spend a few days wondering how in the world I’m going to pull that off–and then He helps me do that too!

So lately, I’m finding my creative juices are churning less over homemade cards, pretty centerpieces,  and pretty gifts  and more over a new kind of centerpiece and a new kind of fellowship. I love getting to see the teens light up when they see a table laden with awesome snacks just for them and watch them look over the centerpieces, connecting what they see with what they just heard. I’ve never considered my love of crafts as a “gifting”–it’s just always just been a hobby that I can pull from for ministry stuff, but now I’m beginning to wonder. It seems that God will use anything, in any way, to serve His WHOLE church body and bring glory to His name! 

GOD MADE YOU TO SERVE.
A skeleton body missing parts illustrates the need for all parts of the body to participate for the body to function well. A mixed-up Mrs. Potato head illustrates the value of each part and of not comparing your role with another. A variety of gifts are wrapped and labeled with some of the gifts of the Holy Spirit.

I’d love to hear about where and how you use your unique gifts to serve your church body.  Did you always know that was the place for you?  Has your area of service changed over the years? We’d love it if you’d share your serving story in the comments!

Serving Christ Together-

XOXO,

Doe

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Let It Go! (The Pressure of Entertaining, that is…)

When I was growing up, it was common for people to just drop in for a visit, especially on Sunday afternoons. I loved this as a child because you never knew who might show up or who you might drop in on. 

As a young adult, I found this terrifying! For me having someone into my home required at least a little preparation and warning!

When we were first married and had young children our get-togethers revolved almost entirely around friends with small children or family. These didn’t require a lot of planning or preparation. We were all in the same boat…exhausted and running in all directions. There wasn’t Pinterest or any social media to tell us we were doing it wrong.  We’d gather potluck style, use paper plates, play games and let the kids run wild! The only time I made a big effort was at our annual Christmas party where I really looked forward to trying new recipes out on my friends! I remember one year I made crab (artificial) quiche and I felt so fancy!

Once the kids were older and mostly out of the house something changed and I felt pressure to make things nicer, better….perfect. I would drive myself crazy making sure that every nook and cranny was spotless. The house needed to be decorated and every detail seen to. A menu was chosen that would be sure to impress. By the time my guests arrived I was too tired and worn out to really enjoy the evening and I usually needed a couple of days to recover! 

Where did this pressure come from? Myself! I was the person driving the crazy train! It got to the point that we just stopped having people over. Oh sure, there were other reasons that also led to that happening, but I think mostly I was exhausted. I just couldn’t keep up.

After not having anyone in our home other than family for so long, the thought of inviting anyone in filled me with fear. Fear of rejection, of judgment, of not being or doing enough. But I was lonely and missed the sweet fellowship of people. 

And the Lord was working on my heart. He started to impress on me the need to be faithful to steward the home He had given us. A place with plenty of room inside and out, a place people could hopefully come and feel welcome and loved. A place to share His love with others.  I no longer wanted to “entertain”, I wanted to extend hospitality–to just minister, encourage, and love.  To build and strengthen relationships with the people He placed in my life.

So, I put on my big girl panties and invited a group of ladies over for lunch. They were all co-workers of mine. I wasn’t sure they would accept the invitation when I extended it, but they did and we had a lovely time together! I made a simple lunch of chicken salad with croissants. Nothing fancy. Still, I fretted over the house and food before they got there. Was it good enough? The laughter and conversation we shared around the table told me that fretting was an unnecessary burden I placed on myself. But it was going to take baby steps for me to adapt.

As I continued to reach out to various friends and acquaintances it became easier and less scary. I began to loosen up…a BIT. 

Two of my favorite memories are of having our dear friends, Marc, Lisa, Marina, Ed, Johnny, and Stacy over for PIZZA! Take and bake! Not even homemade, and I think we may even have used paper plates! BUT we had the best time! 

Another time we hosted a chili feed with some friends from church, some neighbors, and my brother and sister-in-law. We had several pots/types of chili to sample and once again the laughter and conversation flowed! I was getting the hang of it! More fun get-togethers continued to happen, and then…COVID! 

Oh, how I missed my friends and vowed to have them over ASAP! Like many of you, the pandemic changed a lot of my thinking, especially about things that are important and one thing that became ever clearer to me was that it was the fellowship that mattered, not the perfection of the house of food. 

So with that in mind, when the time finally came to have friends in again the pressure was OFF. I let myself off the hook with having to feel like everything was just so and doing everything myself. One of ”my” rules had always been that the first time someone comes over to my house for dinner, they don’t bring anything. We provide it all, do it all, but not this last time! This time I asked almost everyone to bring something to share and it was wonderful! And you know what? I didn’t even mop my kitchen floor! And no one even pointed it out with shocked and judging eyes!

I still enjoy doing things well and trying to make my guests feel special. That hasn’t changed, but the internal pressure I placed on myself is no longer weighing me down….Oh, the freedom!

So here’s my new hospitality manifesto:

1) I  Keep it simple. In summer BBQ is perfect. In the cooler months, I  try to choose a one-dish recipe or a crock pot meal. Amy Hannon’s Roast Cobbler from her Love, Welcome, Serve cookbook is a favorite around here. And don’t forget there’s always pizza!

2) I let my guests share in the joy of providing part of the meal.

3) I focus on getting the main areas we will use clean (especially the bathrooms) and don’t sweat the rest.

4) Let the Lord lead in the inviting.  He’s the master mixer! 

5) Relax. Breathe. Enjoy

What about you, friend? Are you caught in the web of perfection, running yourself ragged, trying to impress instead of bless? We’d love to hear what’s on your heart and if you have any of your own tips to share! Leave us a comment!

XOXO,

Shan

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9 Simple Ways to Show Your Pastor You Care

October is Pastor Appreciation Month and we’ve put together a list of 9 simple ways you can show your pastor you care. It doesn’t need to be a grand gesture that costs a lot of time or money.  In fact, that may just make your Pastor uncomfortable. Simple and heartfelt can make a bigger impact than splashy and pricey. 

Check out our list of simple ways to show your appreciation in a meaningful way. Most of them are low to no cost.  Choose one idea or pick a few and do them throughout the month–there is no wrong way to let someone know they are seen and their efforts are appreciated. 

Don’t forget to include your Associate Pastors, Youth Pastors, Music Pastors, etc.!  They all work tirelessly and outside of “regular” office hours to shepherd a flock of unruly sheep. Whenever possible, include spouses and children in your blessing as well.  They often sacrifice much for the ministry with little to no recognition.

  1. Pray for your Pastor and his family.  If you haven’t already, join our 31 Days of Prayer for Your Pastor Challenge on Instagram! If this is the only thing you do this month it will be time well spent and the rewards will be massive. In fact, pray for your church’s entire leadership team. The burden to lead well is often heavy and lonely.  We have put together a FREE printable for you to use this month that gives you things to pray for every day. After you’ve finished praying, send them a quick text to let them know you have prayed for them.  Check out our Instagram stories each day for some images you can text or message to your Pastor to tell them they’ve been prayed for. 
  1. Invite them into your home for dinner. Get to know them as people, not just a preacher/shepherd. There’s no need to cook a fancy meal unless that’s something you enjoy doing.  Order a couple of pizzas or do a Nacho Bar.  Pull out a board game (Cards Christians Like seems fitting!) or a puzzle and have a relaxing evening just laughing, sharing, and getting better acquainted.  
  1. Offer to bring dinner to them–even when no one is sick!  What is better than a night off from cooking dinner?  Dinner that’s delivered and eaten on all disposable products! NO COOKING and NO DISHES, can I get an “amen”?!  Again, if cooking a big meal isn’t your thing, do something simple like tacos. You could even pick up some of the sides from a local Mexican restaurant.  You could easily get a rotisserie chicken from the deli, grab a bagged salad, and heat up some refrigerated mashed potatoes.  Easy-peasy, quick, and delicious! Or play pizza-delivery person.  Include a bagged salad, some soda, and brownies from the bakery at your grocery and it will be a winner for the parents and the children.  I always try to send paper plates, disposable cups, napkins, and cutlery.  If I’m cooking the meal I package it in disposable containers.  It’s always hard to make sure dishes make it back to the people they belong to.  **Anytime food is involved, do take the time to ask if there are any dietary restrictions.
  1. Tell them you appreciate them.  It’s really as simple as that.  It can be by a text, a message on social media, or better yet– old fashioned snail mail.  If you prefer, even an encouraging phone call can brighten their day. Be specific.  Tell them what they’ve done or how what they recently taught has impacted your life or your faith walk.  Your words could be just the boost they need to keep them from discouragement.
  1. Praise them to their spouse and children.  You can guarantee the praise will make it back to the pastor.  It will bless not only the pastor to hear it through the grapevine, but their spouse and children will beam with pride to hear that you appreciate all the work their loved one puts in to serving the church body.
  1. Slip them a gift card for a local restaurant or cafe.  Think coffee shops, ice cream parlors, delis, bakeries, etc.  A gift of $10 gives them a reason to slip away from studying for a treat and they will return refreshed and ready to get to work. If you have the means, a gift card for a larger treat, such as dinner out or a night at a hotel is a treat they may not often give themselves. 
  1. If they have small children, offer to babysit so that they can take their spouse out on a date. Getting out of the housen (or some alone time!) can be hard. Asking people to watch your kiddos can be even harder. If you know the family and love their kids don’t wait for them to ask you to babysit–OFFER!  Your Pastor and Spouse will be blessed beyond measure!
  1. Drop off a little giftie of food to the church office.  Some homemade cookies in a gift sack with a bow, maybe a 12 pack of their canned/bottled beverage, or even sack lunches can really brighten their day and give them a boost of energy! 
  1. Organize a love offering to be given sometime during the month of October.  Coordinate with your Elder Team or Board Members to take up a free-will, love offering to give to your pastor one Sunday.

Bonus: Be slow to complain.  Before you bring any grumblings to your Pastor, ask yourself if this issue will matter when you face Jesus.  If it doesn’t, then take those grumblings to God and let Him deal with them.  If the matter is big enough, be sure to spend some time praying for your pastor and about when and how to best approach him in love before you go charging into his office or email with your issue.  I guarantee he will greatly appreciate your kindness! 

We hope these 9 simple ways to show your pastor you care are helpful not only for October and Pastor Appreciation month, but all year! Do you plan on doing any of these things this October?  We’d love for you to share with us!  Leave a comment here and share a picture on Instagram of the ways you are showing your Pastor you care! 

XOXO

Shan and Doe

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The Best Way to Appreciate Your Pastor this October

Pastor Appreciation month is almost here and we are here to tell you the very best way to appreciate your pastor this October.  It costs nothing but time (and maybe a little printer ink) and will benefit not only your pastor but you and your entire church body.  And the benefits will be unmeasurable and eternal.  Are you ready?  It’s so simple!  Simply join our 31 Days of Prayer for your Pastor Challenge and commit to pray for your pastor every day for the month of October! 

Does that sound a little overwhelming to you?  Are you worried you won’t know what to pray every day for 30 days?  Do you think you might forget? Don’t worry! Like the good sisters we are, we have a few tools and tips to help you out. 

Oftentimes the hardest part of praying is knowing what to pray for so we created this FREE PRINTABLE: 31 Days of Prayer for Your Pastor.  Just work your way down the list praying one each day.  We’ve even included a few scriptures you can look up to help you as you pray.  Print the list and keep it somewhere handy for you to grab when it’s time to pray or just download the image and screen shot it on your phone so you’ll have it wherever you go.

We know how easy it is to say we are going to pray for something (or someone) and then get so busy in our day we forget to actually do it. Luckily, technology has given us a great tool to remind us–our phones!  We just set a recurring alarm labeled 31 Days of Prayer. Choose a time that you are reasonably sure you can step aside for a few moments of uninterrupted prayer.  Maybe it’s right before you go to bed.  Or when you get in your car to drive to work or drop your kids off.  Maybe your lunch break or as you step into the shower is the ideal time. Or you could pray together as a family before one of your meals. Whatever time works for you, just set that alarm and when it goes off, stop what you’re doing and look at your list and spend a few moments in prayer. 

Need a little extra accountability?  Get your friends to join the challenge to pray along with you. 
Use #STS31daysofprayersforyourpastor and share this challenge with your friends. Can you imagine a group of people (or an entire church body!) engaged in daily prayer for their pastor? Follow and share our daily posts on our Instagram page and know a community of believers will be praying alongside you for their pastors as well.  The power of social media can spread our prayers far and wide.

Now, what if you took it one step further and each day after you’ve finished praying you texted your pastor to tell him you had prayed for him and what you prayed for?  Check out  our Instagram stories each day for encouraging images you can screenshot to send to your pastor.

Daily prayer really is the very best way to appreciate your pastor this year!  Will you be joining us?  Comment here and head on over to Instagram to let us know you’re in! 

XOXO, 

Shan and Doe

P.S. Don’t forget to include your Youth Pastor, Associate Pastor, and other Pastors in your 31 Days of Prayer! 

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Last Minute Valentine’s Day Breakfast

When I had a little more time and energy and I loved putting a lot of effort into creating a fun holiday event. But nowadays putting together a few simple, yet fun foods at the last minute is about all I can manage. Today I’m sharing a Valentine’s Day breakfast you can pre-prep tonight with foods you probably already have in your pantry.

I’m already a procrastinator but Valentine’s Day is one of those holidays that always seems to sneak up on me and fall through the cracks. this breakfast is my go-to for special days and celebrations. It checks all the boxes for being easy, prep-ahead, delicious, and fun for everyone in the family.

You can start today by prepping Weekend Baked Eggs. You’ll grate the cheeses, cook your breakfast meat, and mix together your egg base and store them in the fridge separately overnight. Tomorrow all you’ll need to do is pour the eggs over the cheese and meat then put it in the oven an hour before you want to eat. If you don’t have breakfast meat in your fridge or freezer, no problem, just leave it out!

Next, you’ll mix up a batch of Whole Wheat Scones. These are best if the dough sits in the refrigerator overnight which makes them perfect for a relaxing Valentine’s Day morning. They only take about 15 minutes to bake so they’ll be ready in a jiffy. Serve them with your egg casserole, or save them for later and have a mini Valentine’s Day tea party.

Now you can sit back and relax or work on a few Valentine crafts until tomorrow. I’ll have a post a little later today with some cute garlands you can make with your kids or some friends.

In the morning while your oven preheats, assemble the egg casserole and set it aside. Rinse some raspberries and strawberries and lay them out on a dishtowel to dry. Get a double boiler going on the stove and start chopping up some melting chocolate.

Your oven is probably ready about now so go ahead and get your eggs baking. They take a good hour so you have plenty of time to finish up the other goodies. Spread out some foil near where you will be dipping your strawberries and begin dipping your berries as soon as the chocolate is nice and smooth.

If your kids are old enough this is a great project to give them while you drink a cup of coffee with your feet up. My 13-year-old could handle this task with ease.

if you’re feeling extra fancy, you can melt down some white chocolate as well and use a fork to drizzle lines back and forth across the milk chocolate. Even if they get a little clumpy, your family will think they are decadent!

Next up, White Chocolate Stuffed Raspberries which sound a lot fancier than what they are. All you’re going to do is literally stuff a white chocolate chip into a raspberry. If it is a big berry, add two! I’m not kidding; it’s that easy. Neither my husband nor my daughter loves white chocolate, but they said they were delightful. Again, get your kids to help if you feel they are up to the task.

Your eggs are probably about ready now. As soon as they are out, turn your oven up to 400 and pull your scones out of the fridge to slice and bake. Pour yourself a tasty drink from this post and get ready to plate up your festive Valentine’s Day Breakfast.

Are you a procrastinator, too, or have you had your Valentine ducks in a row for weeks now? Give this menu a try and let us know your favorite part. Happy Valentine’s Day!

XOXO

Shan and Doe

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Three Simple Non-alcoholic Drinks for Valentine’s Day

Our families love a festive drink for any kind of celebration. Tonight we’re sharing three simple drinks that can be enjoyed by the whole family. With only a few ingredients, that can be found at most any grocery store, these drinks are a perfect last-minute addition to your Valentine’s Day menu. Their bright red color will brighten any day but are especially fun for this LOVEly holiday.

Cran-Raspberry Spritzer

Ingredients for Cran-Raspberry Spritzer

Can you make a festive drink any simpler than this? Unlikely. Just two ingredients are all it takes to make this bubbly beverage. Simply mix equal parts of a cold juice of your choice, cran-raspberry is our favorite, and chilled lemon-lime soda, like Sprite or 7-Up. But your family doesn’t need to know you’re not a master mixologist. Mix the juice and soda in a fun goblet and garnish with a few fresh berries and everyone will want to make a toast in your honor!

Cran-Raspberry Spritzer

Italian Cream Soda

Dori was introduced to Italian Cream Sodas while she was in high-school (can it be that was more than 25 years ago?!) and has been hooked on them ever since. They seemed to be pretty common on the west coast, but don’t seem to be as popular farther east.

Ingredients for Italian Cream Soda

The fun thing about Italian Sodas is their versatility. The base recipe is simple. Layer 8 ounces of cold club soda, 4 TBSP flavored syrup, and 2 TBSP half & half in a glass filled with ice. Your cream may separate a bit on occasion, but it doesn’t affect the taste of the drink.

Fruit-based syrups are ideal for Italian Sodas: strawberry, raspberry, lime, etc. Caramel, coconut, and vanilla are delightful also. We used vanilla-flavored syrup because it’s the easiest to find at the grocery store. We’ve topped it with 2 TBS grenadine to give it a lovely pink-y red hue. If you’re feeling decadent, top it with some whipped cream and sprinkles. You can leave out the cream if you want and it’s still delicious.

Italian Sodas are wonderful year-round and kids love coming up with different combos and mixing them by themselves. For a fancy, at-home brunch, try making an orange cream soda using pulp-free orange juice and vanilla syrup. (You’re welcome!)

Vanilla and Grenadine Italian Cream Soda

Shirley Temple Upgraded

Ingredients for a Shirley Temple

Sometimes we forget about the old stand-bys, but Valentine’s Day is the perfect time to bring back this classic sipper. We’re making it feel a little fancier by riming our champagne glass with whipped topping and a generous sprinkling of sugar sprinkles.

This one doesn’t really require measuring, just fill your glass 3/4 of the way with chilled lemon-lime soda or ginger ale and then add in a healthy splash of grenadine. Adjust the flavor to your preference, but whatever you do, don’t skimp on the maraschino cherries; scooping them out and munching down is the best part!

Shirley Temple Upgraded

You don’t have to spend a lot of money, take a lot of time, or have a ton of ingredients to mix up a festive drink to delight the whole family. You can even keep most of these in your pantry and then whip them out any time something or someone needs a littel celebrating.

What do you think; will your family loves these drinks as much as ours do? We think so! Give them a try this Valentine’s Day weekend and let us know which is your favorite.

XOXO

Shan and Doe

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Whole Wheat Buttermilk Scones

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Scones are one of the easiest pastries to learn to bake and these are perfect for beginners. They come together quickly and the overnight rest in the refrigerator makes them pretty forgiving.

The ingredients are ones I almost always have in my pantry so when I decide to make a special treat these are often what I choose. They are a family favorite for sure. They also make wonderful gifts to drop off with friends and neighbors!

One thing that will help your scones turn out beautifully is to measure out your buttermilk and measure and cube your butter then place them both back into the refrigerator until the recipe calls for them. Keeping things cold makes a big difference. I don’t even preheat my oven until the scones are assembled, sliced, and ready to bake.

Combine the dry ingredients and give them a good mix to break down any large clumps of brown sugar. Little lumps are ok and actually make for little bursts of flavor in the baked scones.

Pull the buttermilk and butter out of the fridge. Toss the cubed butter in the flour and then cut it into the dry mixture until the butter is the size of large peas.

With the mixer on low speed, slowly stream in the buttermilk until the dough just comes together. There will still be a little dry flour in the bottom of the bowl, that’s ok; it will get incorporated when you knead it by hand.

Turn the dough out onto a floured work surface and carefully knead it a few times, just to incorporate the crumbs and make the dough fairly smooth and not too sticky. Handle the dough as little as possible so as not to melt the bits of butter.

Divide the dough in two and pat each half into an 8 inch circle. The sides won’t be smoothly round and that’s ok.

The scones are best if you can put them back in the refrigerator for a while before you bake them. I prefer to leave them overnight and bake them the following day.

Place each round in a zip-top bag or wrap them tightly with cling wrap and refrigerate. If you need to bake them right away, leave them in the fridge until the oven is completely preheated.

When you are ready to bake the scones, preheat the oven and then pull the scones out to slice once the oven has come to temperature.

Place the circles on an ungreased baking sheet (I use a pizza stone). Cut each circle into 8 triangles. Separate the triangles so they aren’t touching and bake until they are just beginning to turn golden brown around the edges. This will only take 14-16 minutes. You want to avoid over baking them so they aren’t dry.

Transfer the baked scones from the cookie sheet to a cooling rack so they don’t sweat and get soggy.

These scones are soft and fluffy and are delicious warm or cold, served with butter, jam, and fresh whipped cream. Make a batch and tell us who you shared them with!

Whole Wheat Buttermilk Scones

Light and flaky scones that can be prepped ahead and baked the next day.
Print Recipe
Course Snack, tea time
Servings 16 scones

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup brown sugar, tightly packed
  • 1 TBSP baking powder
  • 1/2 tsp baking soda
  • 3/4 cups cold butter, cut into cubes
  • 1 c cold buttermilk

Instructions
 

  • Cut the butter into small cubes and measure out the buttermilk. Place both back in the fridge to keep cold until they are needed.
  • In the bowl of a stand mixer fitted with a paddle attachment or a food processor, combine the dry ingredients.
  • Stir well to combine and break up any large pieces of brown sugar. Smaller lumps are ok.
  • Take the butter from the fridge and sprinkle it around the flour mixture int he bowl, trying not to handle it too much.
  • Blend on medium speed (or pulse in the food processor) until the butter is the size of peas.
  • With the mixer on, slowly stream in the buttermilk until the dough just comes together. There will still be a tablespoon or so of dry flour at the bottom of the bowl.
  • Turn the dough out onto a floured surface being careful to pour the dry flour onto the top of the dough so it can be folded in.
  • Knead the dough just a few times with your hands until it comes together and isn't very sticky. Be careful not to handle the dough too much as that will make the scones tough.
  • Divide the dough in half and pat each half into a circle about 8 inches in diameter.
  • Place each circle in a zip-top bag or wrap tightly in cling wrap and place them both in the refrigerator until the oven is preheated and you are ready to slice and bake them. They are best if left in the fridge overnight but are still delicious if baked the same day.
  • Preheat the oven to 400°. Once it is preheated, remove the scone circles from the refrigerator and place on an ungreased cookie sheet.
  • Slice each circle into 8 triangles.
  • Separate the triangles so they aren't touching and bake just until the edges begin to brown. This will take about 14-16 minutes. Do not overcook the scones or they will be dry.
  • Let the scones sit for just a few minutes once they are out of the oven and then serve them with soft butter, lemon curd, jam, and fresh whipped cream.
Keyword breakfast, buttermilk, prep-ahead, scones
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Prep-ahead Weekend Baked Eggs

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Weekends seem like the perfect time for a big breakfast, but making scrambled eggs and bacon for a large family can be time-consuming. This baked egg casserole makes a hearty breakfast a cinch! This recipe is a favorite because it can be prepped ahead, then assembled and baked the next morning, making weekend breakfast quick and virtually mess-free.

This casserole recipe is very flexible. The measurements work well with as little as 10 eggs or as many as 18, but the cook times may vary a bit. If you don’t have breakfast meat you can leave it out without any adjustments and the eggs are still delicious.

Canadian bacon and freshly grated cheddar wait to be whisked into an egg casserole.

Use whatever cheese you have on hand or a mixture of multiple kinds. Freshly grated will always be my recommendation, but pre-grated bagged cheese will work as well. Any breakfast meat is delicious in this casserole; try bacon, sausage, or even sliced up, sauteed Canadian bacon.

Layer the cheese and breakfast meat into your casserole dish and set it aside while whisking up the eggs, milk, and seasonings. The flour will clump in pieces and that’s fine.

If you’re using crumbled bacon in the casserole you can wait until after pouring the eggs over the cheese and sprinkle it on the very top so it stays nice and crispy.

Give the egg mixture one last whisk then pour them over the cheese and breakfast meat. Bake uncovered for 45-60 minutes at 350. If the eggs are sunken in the middle still keep cooking; the center will puff up like a souffle when it’s cooked through and then deflate once it’s out of the oven.

If you are prepping the eggs ahead, cover the cheese and meat in the casserole dish, and transfer the eggs to a covered bowl or zip-top bag, then refrigerate overnight. The next morning set the pan on the counter while your oven preheats. Give the eggs a little stir to combine again, then pour over the cheese and meat layers. Bake as directed.

These have been a family staple for two decades now. They have been taken to many pot-luck meals, shared with friends after a new baby, enjoyed many Christmas mornings, and even been know to be whipped up on a weekday!

Give them a try this weekend and let us know which breakfast meat is your favorite!

XOXO

Shan and Doe

Baked Eggs

Cheesy breakfast casserole that can be prepped ahead of time then assembled and baked the next day.
Print Recipe
Course Breakfast

Ingredients
  

  • 12 eggs
  • 1 3/4 cups milk
  • 1/2 cup all purpose flour
  • 1 1/2 tsp dried basil
  • 1/2 heaping tsp salt
  • 1/2 tsp black pepper
  • 4-6 cups colby-jack cheese, grated
  • 2 cups breakfast meat, cooked and crumbled optional

Instructions
 

  • Preheat oven to 350° and llightly butter a 9 x 13 casserole dish.
  • Spread all the grated cheese in the bottom of the prepared casserole dish.
  • If you are adding breakfast meat layer it on top of the cheese. (if using bacon I like to add it very last after the egg mixture so it stays crispy)
  • Set the casserole dish aside for later.
  • In the bowl of a stand mixer, crack the eggs and add the milk.
  • Using the whisk attachment on the mixer, whisk together until the egg yolks are mostly broken up.
  • Add the remaining dry ingredients and mix until mostly incorporated. The flour will be lumpy, that's ok.
  • Give the eggs one last whisk and then pour it over the cheese and breakfast meat in the casserole pan.
  • Place casserole in the center of the oven uncovered and bake for 45-60 minutes. The eggs are done when they are a light golden brown and the center has completely puffed up above the sides. The center will deflate and flatten once it's removed from the stove.
  • Let the casserole stand for just a few minutes before slicing.
Keyword breakfast casserole, breakfast meat, cheese, eggs, prep-ahead